Our dinner specials change daily!

Dinner Starters

Black Bean & Sour Cream Soup – $4.50 Mesclun Salad – $7.50
Candied pecans, grilled apples, blue cheese, soy
balsamic vinaigrette
Red Bean and Ham Soup – $4.50 Chopped Salad – $7.50
Mozzarella, roasted red peppers, olives, tomato,
cucumber, carrot, onion
Ensalada de Casa – $6.00
Queso blanco, tomato, bacon, avocado
Crispy Calamari Salad – $10.50
Jalapenos, avocado, bananas, sesame dressing

Small Plates

Ceviche – $10.00 / $15.00
Fresh shrimp & scallops intensely cooked in citrus
juices, with red onion, cilantro, & red pepper
Maine Crab Cakes – $10.00
Mango horseradish salsita
Chupe – $10.00
A hearty Peruvian chowder of shrimp, rice
& aji amarillo
Crispy Chicken Liver – $8.00
With guava balsamic onion marmalade and toasted points
Steamed Mussels – $10.00
PEI Mussels with a Coconut Lime Ginger Broth
Coconut Crusted Shrimp – $9.50
With salsa rosa

Platos Tipicos de Venezuela

Arroz con Pollo – $14.00
Chicken, tomato, pepper, and rice casserole
Chicken Pabellon – $13.00
Chicken mechado, rice, beans, queso, plantains
Arroz con Camarones – $18.00
Shrimp, tomato, pepper and rice casserole
Paella – $14.00 Sunday/$18 Mon-Sat
Shrimp, scallops, mussels, clams, calamari, chorizo, chicken, and saffron scented rice
Pabellon Criollo – $14.00
Carne mechada, rice, beans, queso, plantains
The Works Dinner – $16.00
Soup, 1 arepa, 1 empanada, rice, beans, plantains,
tostones and ceviche

Platos Fuertes
Served with rice, beans, and daily vegetable

Chicken Escabeche – $14.00
Citrus marinated chicken breast in a sauce of
peppers, olives and capers
Plantain Crusted Tilapia – $19.00
With a mango wine sauce
Pollo el Mazri – $15.00
Pan roasted chicken with ginger, garlic, basil,
and shitake mushrooms
Pork and Clams – $16.00
Pernil & little neck clams stewed in a red wine gravy
Platos Vegetarieno – $16.00
Chef's freshest picks of the day
Pernil – $15.00
Venezuelan style roasted pork
Mango Dijon Painted Salmon –  $18.00
Baked salmon with a mango dijon glaze
Steak al Parilla – $19.00
Adobo rubbed flat iron steak with frizzled onions
Camarones al Ajillo – $18.00
Sizzling white shrimp with garlic, red peppers,
and tomatoes
Parilla Mixta – $22.00
Steak, chicken, chorizo and shrimp

Sides

Sweet Plantains & Sour Cream – $4.50 Chili Lime Corn on the Cob – $4.00
Yucca Fries – $4.50 Half Avocado – $3.50
Rice and Beans – $5.00  

Beverages

Batidos – $3.50 / $5.50
Fresh fruit blended with milk and ice.
(with soy milk add $.50)

Mango Pineapple Berries Coffee
Papaya Banana Chocolate Daily Special
Melon Avocado Vanilla  

Jugos
$3.50 / $5.50 Juiced to order:

Mango Pineapple Apple Berries
Papaya Carrot Ginger Orange
Melon Beet    

Hot Coffee and Tea – $2.00

Mango iced tea – $2.50

Chi Cha – $3.00

Dulce de leche coffee – $3.00

Venezuelan Hot Chocolate – $3.00

Venezuelan Hot Caramel Chocolate – $3.50

Wine Service 1 bottle – $5, 2 – too many – $10


Homemade Desserts

Valencia Flan – $4.50
Vanilla custard and caramel sauce
Daily Special Cheesecake – $6.00
Arroz con Leche – $4.50
Creamy cinnamon rice pudding
Isla Bonita fruit Salad – $4.00
Tropical fruit with a fragrant orange syrup
Empanada Dulce – $3.50
Fried pastry with a sweet filing
Luncheria Bread Pudding – $6.00
Chunks of banana and swirls of chocolate





 


 
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