Dinner
Starters
| Black
Bean & Sour Cream Soup – $4.50 |
Mesclun
Salad – $7.50
Candied pecans, grilled apples, blue cheese, soy
balsamic
vinaigrette |
| Red
Bean and Ham Soup – $4.50 |
Chopped
Salad – $7.50
Mozzarella, roasted red peppers, olives, tomato,
cucumber,
carrot, onion |
Ensalada
de Casa – $6.00
Queso blanco, tomato, bacon, avocado |
Crispy
Calamari Salad – $10.50
Jalapenos, avocado, bananas, sesame dressing |
Small
Plates
Ceviche – $10.00 / $15.00
Fresh shrimp & scallops intensely cooked in citrus
juices, with red onion, cilantro, & red pepper |
Maine
Crab Cakes – $10.00
Mango horseradish salsita |
Chupe – $10.00
A hearty Peruvian chowder of shrimp, rice
& aji amarillo |
Crispy
Chicken Liver – $8.00
With guava balsamic onion marmalade and toasted points |
Steamed
Mussels – $10.00
PEI Mussels with a Coconut Lime Ginger Broth |
Coconut
Crusted Shrimp – $9.50
With salsa rosa |
Platos
Tipicos de Venezuela
Arroz
con Pollo – $14.00
Chicken, tomato, pepper, and rice casserole |
Chicken
Pabellon – $13.00
Chicken mechado, rice, beans, queso, plantains |
Arroz
con Camarones – $18.00
Shrimp, tomato, pepper and rice casserole |
Paella – $14.00 Sunday/$18 Mon-Sat
Shrimp, scallops, mussels, clams, calamari, chorizo, chicken,
and saffron scented rice |
Pabellon
Criollo – $14.00
Carne mechada, rice, beans, queso, plantains |
The
Works Dinner – $16.00
Soup, 1 arepa, 1 empanada, rice, beans, plantains,
tostones
and ceviche |
Platos
Fuertes
Served
with rice, beans, and daily vegetable
Chicken
Escabeche – $14.00
Citrus marinated chicken breast in a sauce of
peppers,
olives and capers |
Plantain
Crusted Tilapia – $19.00
With a mango wine sauce |
Pollo
el Mazri – $15.00
Pan roasted chicken with ginger, garlic, basil,
and shitake
mushrooms |
Pork
and Clams – $16.00
Pernil & little neck clams stewed in a red wine gravy |
Platos
Vegetarieno – $16.00
Chef's freshest picks of the day |
Pernil – $15.00
Venezuelan style roasted pork |
Mango
Dijon Painted Salmon – $18.00
Baked salmon with a mango dijon glaze |
Steak
al Parilla – $19.00
Adobo rubbed flat iron steak with frizzled onions |
Camarones
al Ajillo – $18.00
Sizzling white shrimp with garlic, red peppers,
and tomatoes |
Parilla
Mixta – $22.00
Steak, chicken, chorizo and shrimp |
Sides
| Sweet
Plantains & Sour Cream – $4.50 |
Chili
Lime Corn on the Cob – $4.00 |
| Yucca
Fries – $4.50 |
Half
Avocado – $3.50 |
| Rice
and Beans – $5.00 |
|
Beverages
Batidos – $3.50 / $5.50
Fresh fruit blended with milk and ice.
(with soy milk add $.50)
| Mango |
Pineapple |
Berries |
Coffee |
| Papaya |
Banana |
Chocolate |
Daily Special |
| Melon |
Avocado |
Vanilla |
|
Jugos
$3.50 / $5.50 Juiced to order:
| Mango |
Pineapple |
Apple |
Berries |
| Papaya |
Carrot |
Ginger |
Orange |
| Melon |
Beet |
|
|
Hot Coffee and Tea – $2.00
Mango iced tea – $2.50
Chi Cha – $3.00
Dulce de leche coffee – $3.00
Venezuelan Hot Chocolate – $3.00
Venezuelan Hot Caramel Chocolate – $3.50
Wine
Service 1 bottle – $5, 2 – too many – $10
Homemade
Desserts
Valencia
Flan – $4.50
Vanilla custard and caramel sauce |
Daily
Special Cheesecake – $6.00 |
Arroz
con Leche – $4.50
Creamy cinnamon rice pudding |
Isla
Bonita fruit Salad – $4.00
Tropical fruit with a fragrant orange syrup |
Empanada
Dulce – $3.50
Fried pastry with a sweet filing |
Luncheria
Bread Pudding – $6.00
Chunks of banana and swirls of chocolate |
|
